Coffee in the mornings.
Sweet smell of – (fill in the blank).
Days like this…summer colors in full bloom…the innocence of childhood…wearing sandals on the beach, leggings are my best friend, blah, blah, blah…
You know what? You clicked on this because you were interested in how I used my left-over oatmeal, not to hear how amazing pumpkin spice is or how much I love that my brown leather boots go with EVERYTHING (except that they really do and that’s pretty cool…).
I’ll get to the point.
Preheat oven to 350 degrees.
In a medium bowl, mix together all the following ingredients:
1 cup cooked, left-over oatmeal
1/3 cup maple syrup
1 mashed banana
¼ cup melted butter
2 cups almond flour
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
1 Tbls flax seed
¼ cup chopped walnuts
Grease up a baking sheet or line with parchment paper. Using a ¼ cup, scoop up some batter and plop onto the baking sheet in little mounds. Bake for 20 minutes or until the edges are looking a tad brownish and the middles do not look wet.
I’m not even going to give you a million photos to drool over. Just these two. BOOM.
Hope you try it!